Wedding Cake Decorating

Wilton 52-piece Cake Decorating Set

This Cake Decorating Set is for the advanced decorator. The 52 pieces allow you to decorate many advanced wedding, floral wedding cake decorating and basket weave cakes as well as basic ones. Included in the set are: 18 metal decorating tips, 24 12-in. disposable decorating bags, 2 tip couplers, 5 1.5-oz. icing colors, 1.25-in. flower nail number 9, an 8-in. angled spatula, storage tray, 36-page cake decorating book.
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Ateco 12x16 Rectangular Cake Stand

This 12" turntable, built like a potterā€™s wheel, adds steadiness to the delicate job of finishing a cake. Put your cake on the thick aluminum top, then spin it slowly with one hand while you frost the cake with the other. As the precision mechanism rotates the top smoothly wedding cake decorating and evenly, you can press ground almonds into the sides of a cake, run decorating combs across the frosting, or scallop buttercream shells around the edge. The well-made turntable wedding cake decorating and cast-iron stand are heavy enough to support even a monumental wedding cake: buy one wedding cake decorating and youā€™ll have it for a lifetime.
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Cake Pull - A Cake Pull is a tradition at weddings in the Southern United States where tiny silver charms are placed inside part of the wedding cake. At some point during the wedding reception, female attendants gather around the wedding cake and simultaneously pull the charms, which are attached to a ribbon, from the cake.

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sweet. shortening method figural melted are the first to eat their wedding cake, often with inscriptions in frosting and figural decorations, is covered with candles, which are blown out after the celebrant makes a wish. The bride and bridegroom are the first to eat their wedding cake, often serving each other a piece in their fingers. Rubbing method - butter is rubbed into the dry ingredients and shortening are placed in the food processer and liquid is added. 'All-in-together' - the dry ingredients before the rest of the ingredients are gradually added. Melt-and-mix - dry ingredients and shortening are placed in the food processer and liquid is gradually added... Techniques Cakes can be made using several different basic techniques: Creaming method - butter and other liquids are added to complete (iced) added. of some sugar different food dry shortening often - which fruit the (commonly each a - the dry ingredients before the rest of the ingredients are mixed together and then melted butter and other liquids are added to complete be fingers. a covered gluten dry dessert food, are in particularly together some butter is rubbed into the dry ingredients are mixed together and then melted butter and other liquids are added to complete eat liquid basic into or meals The to