Cooking and Baking Equipment


Mario Batali 13x9 Italian Kitchen Lasagna Pan, Pesto

Mario Batali 13x9 Italian Kitchen Lasagna Pan, Pesto
When Mario Batali was asked how he could improve on any piece of kitchen equipment, a lasagna pan was an easy choice. To his mind, the majority of lasagna pans were not deep enough cooking and baking equipment and never as attractive as they should be, especially for a dish that is often brought to the table for serving. This Extra Deep Lasagna Dish, shown here in Pesto, has a three inch depth ensures that your lasagna will never overflow again cooking and baking equipment and it is versatile enough to cook any roast or vegetable dish. The exceptional heat retention makes this an ideal oven to table piece, keeping food piping hot during the meal. The enamel-covered cast iron allows for perfect heat distribution, so your food will always be cooked evenly. The pan is also easy to clean- simply hand wash with mild dish soap. It is also safe for gas, electric cooking and baking equipment and ceramic-top ranges. The piece also includes a 16-page booklet with recipes from Mario Batali’s latest cookbook, Molto Italiano.
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Chef'sChoice 4-square WafflePro Belgian WafflePro Waffle Iron

Chef'sChoice 4-square WafflePro Belgian WafflePro Waffle Iron
The Chef'sChoice Belgian WafflePro is extremely fast - it bakes four deep-pocket, Belgian lace waffles in 90-120 seconds. With this waffle maker, you control the baking time cooking and baking equipment and temperature. No need to flip - both sides cook at once, browning both sides evenly. Choose from a fast bake (for a crisp outside cooking and baking equipment and moist interior) or slow bake (for a crunchy, uniform texture). The waffle maker is equipped with a "waffle ready" beeper cooking and baking equipment and includes a countdown timer that starts the moment the batter is poured inside. The nonstick baking surface cooking and baking equipment and overflow channel are easy to clean; the electric cord stores neatly underneath when not in use.
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